Green Tea

Camellia sinensis

Green tea has a rich history dating back to ancient China, where it was not only enjoyed as a beverage but also revered for its health benefits. [1]

Ingredients - Green Tea

Key Health Benefits

Green tea is renowned for its potential health benefits, with a particular focus on metabolism and weight management. Rich in antioxidants, notably catechins, it plays a pivotal role in reducing oxidative stress and the risk of chronic diseases. Regular consumption has been linked to improved heart health, including lower bad cholesterol levels and blood pressure. Green tea's metabolism-boosting properties make it a valuable ally for weight management. [1]

Its unique combination of L-theanine and caffeine not only enhances cognitive function but also promotes a sense of alertness and focus. Moreover, green tea's natural compounds offer support for oral and digestive health. Additionally, it contributes to skin health by reducing signs of aging and protecting against UV damage. Its antioxidants further strengthen the immune system, potentially lowering the risk of infections. [2]

Cardiovascular support, Heart health Icon.

Cardiovascular Support

Digestion Support Icon.


Brain support, mental performance Icon.


Metabolis support, Metabolic syndrom support Icon.


Weight management, weight control Icon.

Weight Management

Vitality and Energy, general wellbeing Icon.

Vitality &

Immunity support Icon.


Natural Antioxidant Icon.

Natural Antioxidant

Historical use of medicinal plants.

Historical Use

Green tea has a rich historical use that dates back over 4,000 years to ancient China. It was initially consumed for its medicinal properties and soon became a staple in traditional Chinese medicine. Over time, it evolved into a popular beverage enjoyed for its refreshing taste and potential health benefits. It gained recognition for its potential to boost energy, improve mental alertness, and promote overall wellbeing.

Plants global distibution Icon.


Green tea has a wide distribution. Its origins in China spread to other Asian countries, such as Japan, where it is an integral part of their culture.

Green tea


1. Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010 Apr 6;5:13. doi: 10.1186/1749-8546-5-13.

2. Sato T, Miyata G. The nutraceutical benefit, part I: green tea. Nutrition. 2000;16:315–317. doi: 10.1016/S0899-9007(99)00301-9.

Product Featuring Green Tea

KeptaBalance Metabolic


Natural Antioxidant & Anti-inflammatory

Main ingredients:

Green tea, Turmeric, Pomegranate, Broccoli