Yacon root has been utilized for its potential health benefits and natural sweetness for centuries by indigenous cultures in the Andean region of South America. [1]
Yacon root offers a range of potential health benefits. It may assist in regulating blood sugar levels, making it valuable for individuals with diabetes or those seeking better blood sugar control. Yacon root is also rich in soluble fiber, promoting digestive health by encouraging regular bowel movements and preventing constipation. Its high fiber content contributes to a sensation of fullness, potentially aiding weight management and reducing calorie intake. Additionally, Yacon root contains insulin, a prebiotic fiber that fosters beneficial gut bacteria, enhancing gut health and potentially strengthening the immune system. [1]
The root provides essential minerals like calcium and potassium, essential for maintaining strong bones and overall skeletal health. Natural antioxidants in Yacon root combat free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases. Some studies suggest it may also support liver health by assisting in toxin removal. Furthermore, Yacon root's antioxidant and anti-inflammatory properties could contribute to improved skin health, benefiting individuals with skin issues such as acne or signs of aging. [2]
Liver
Support
Digestion
Support
Brain
Support
Metabolism
Support
Weight Management
Vitality &
Energy
Natural Antioxidant
Gut Microbiota
Support
Yacon root, hailing from the Andean region of South America, has a centuries-old legacy as a versatile natural remedy and a dietary staple among indigenous communities, esteemed for its potential medicinal properties encompassing digestive health, blood sugar management, and overall wellbeing, in addition to its reputation as a delectable and crisp-tasting food source.
Yacon root is traditionally distributed within the Andean region of South America, where it has historical roots. However, its recognition as a nutritious and potentially health-beneficial food has led to cultivation and distribution in other parts of the world.
1. Cao Y, Ma ZF, Zhang H, et al. Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods. 2018 Apr 12;7(4):59. doi: 10.3390/foods7040059.
2. Russo D, Valentão P, Andrade PB, et al. Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their PhytochemicalProfiles. Int J Mol Sci. 2015 Jul 31;16(8):17696-718. doi:10.3390/ijms160817696.
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High-potency Maca (Black, Red and Yellow), Yacon, Purple Corn
